Guests scan the QR code / NFC on their table, see the current menu and order together — each from their own phone, onto the same bill.
30 days, every feature. No card required.
The table's QR code / NFC opens the menu. Nothing to install just to read it.
Each guest adds their dishes. You know who ordered what.
The order reaches the kitchen, the waiter confirms, the guest is notified.
Every feature comes from something that actually happens on the floor: a dish running out mid-rush, a menu that changes weekly, a table left waiting.
Photograph your paper menu: AI pulls out the dishes, prices and sections. No retyping.
A dish runs out? It greys out instantly on every phone in the room.
The guest calls you from their table. You answer "on my way", and they see it.
Every dish carries its ingredients. Flag one as an allergen and it is signalled everywhere it appears — all 14 regulated categories are covered.
Tag your dishes and guests find theirs at a glance, without having to ask. No more trips back to the kitchen.
Your dishes translated, shown in the guest's language. Decisive in tourist areas.
Prepare next week's or next season's menu ahead of time: it goes live on the day.
What sells, when, and at what average spend. So you decide on numbers.
Guests pay from their phone, tip included; the waiter takes a card on theirs with Tap to Pay. The money goes straight into your account.
Tips and revenue per table, and the pool shared between waiters in proportion to what each one served.
Guests register their card when booking. Nothing is charged unless they don't show up or cancel too late.
Counter service, numbers called on a TV screen, tickets printed automatically in the kitchen.
Two venues, two subscriptions. The price depends on your company's country.
No country found
Indicative only. Your country will be the one on your company's address, entered at sign-up.
Your menu online, with no time limit.
Forever, no card required
For a restaurant that wants a living menu.
per restaurant, excl. VAT
For groups, and menus that change with the seasons.
per restaurant, excl. VAT
Every paid plan starts with a 30-day trial, all features included, no card required.
Prices exclude VAT, per restaurant. Two months free when paid yearly.
And if yours is not here, write to us.
Not to read the menu: the QR code / NFC opens a web page. The app is only needed to order, which keeps anonymous orders out — and it installs once, not per restaurant.
As you prefer. The bill is settled on site, on your usual terminal or on the waiter's phone with Tap to Pay, or directly in the app if you enable online payment. The money goes into your own account (Stripe, Datatrans, Adyen or Konnect), and the app shows who ordered what, which makes splitting obvious.
Your public menu keeps working: your guests must never suffer for an unpaid invoice. Only the admin side closes until you pick a plan, and your data is waiting for you.
Yes, both ways. Moving from Enterprise back to Pro, dishes inside their date range stay on show permanently and your dates are kept — returning to Enterprise restores everything exactly.
You declare each dish's ingredients once. An ingredient flagged as an allergen — among the 14 regulated categories: gluten, crustaceans, eggs, fish, peanuts, soybeans, milk, nuts, celery, mustard, sesame, sulphites, lupin, molluscs — is then signalled on every dish containing it. The tool helps you present this information; the accuracy of what you enter remains your responsibility, exactly as on a paper menu.
In Switzerland, on Microsoft Azure, Zurich region. A requirement we set ourselves from the start for Swiss and European customers.
One company account groups your restaurants. The plan is shared by all of them, and billing is per venue.
Thirty days to make up your mind in real conditions. No card required.
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