Guests scan the QR code on their table, see the current menu and order together — each from their own phone, onto the same bill.
30 days, every feature. No card required.
The table's QR code opens the menu. Nothing to install just to read it.
Each guest adds their dishes. You know who ordered what.
The order reaches the kitchen, the waiter confirms, the guest is notified.
Every feature comes from something that actually happens on the floor: a dish running out mid-rush, a menu that changes weekly, a table left waiting.
Photograph your paper menu: AI pulls out the dishes, prices and sections. No retyping.
A dish runs out? It greys out instantly on every phone in the room.
The guest calls you from their table. You answer "on my way", and they see it.
Every dish carries its ingredients. Flag one as an allergen and it is signalled everywhere it appears — all 14 regulated categories are covered.
Tag your dishes and guests find theirs at a glance, without having to ask. No more trips back to the kitchen.
Your dishes translated, shown in the guest's language. Decisive in tourist areas.
Prepare next week's or next season's menu ahead of time: it goes live on the day.
What sells, when, and at what average spend. So you decide on numbers.
Two venues, two subscriptions. The price depends on your company's country.
Indicative only. Your country will be the one on your company's address, entered at sign-up.
Every feature, so you can decide knowing exactly what you get.
No card required
For a restaurant that wants a living menu, free of advertising.
per restaurant, excl. VAT
For groups, and menus that change with the seasons.
per restaurant, excl. VAT
Prices exclude VAT, per restaurant. Two months free when paid yearly.
And if yours is not here, write to us.
Not to read the menu: the QR code opens a web page. The app is only needed to order, which keeps anonymous orders out — and it installs once, not per restaurant.
The bill is settled at the table, as usual. We do not step into your payment flow. We simply record who ordered what, which makes splitting obvious at the end of the meal.
Your public menu keeps working: your guests must never suffer for an unpaid invoice. Only the admin side closes until you pick a plan, and your data is waiting for you.
Yes, both ways. Moving from Enterprise back to Pro, dishes inside their date range stay on show permanently and your dates are kept — returning to Enterprise restores everything exactly.
You declare each dish's ingredients once. An ingredient flagged as an allergen — among the 14 regulated categories: gluten, crustaceans, eggs, fish, peanuts, soybeans, milk, nuts, celery, mustard, sesame, sulphites, lupin, molluscs — is then signalled on every dish containing it. The tool helps you present this information; the accuracy of what you enter remains your responsibility, exactly as on a paper menu.
In Switzerland, on Microsoft Azure, Zurich region. A requirement we set ourselves from the start for Swiss and European customers.
One company account groups your restaurants. The plan is shared by all of them, and billing is per venue.
Thirty days to make up your mind in real conditions. No card required.
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